Award in Food Safety for Catering Level 2 (Accredited)

This Level 2 course provides learners with a level of knowledge to an industry-recognised standard. It is highly regarded by Local Authorities.  Successful completion of the course and assessment provides candidates with a three-year nationally recognised Food Safety certificate.

What you will learn:

• Best practice for controlling food safety hazards
• Premises cleaning
• Controlling temperatures
• Food preparation, storage, and personal hygiene
• The basics of food preparation, regulations, precautions and care when handling food for others.
• You learn through a range of interactive exercises, written text, and video content.

Who should apply?

This meets UK and EU legal requirements for anyone preparing or serving food to other people in a variety of situations, such as at events, groups, training days, and day-to-day engagements.

Training Registration Form

Most of our training courses carry a fee. However, Hull CVS offers discounted rates for its Voluntary and Community Social Enterprise (VCSE) members, and for block bookings.

Please complete the form below so we can allocate your booking. The course cost, including any applicable discount, will be confirmed by a member of staff following receipt.

Payment must be made at the time of booking and confirmation will be sent once payment has been confirmed.

If you are a non-VCSE organisation or business, please contact us for information and prices.

TFor more information & to book a place click here – Award in Food Safety for Catering Level 2 (Accredited) | Hull CVS